Arbiom achieved another critical step in its Demonstration Program to scale up its technology to produce an alternative protein ingredient, SylPro®. Arbiom works with BBEU as part of the SYLFEED project to scale-up its Wood to Food technology. Today Arbiom and BBEU are announcing success of several continuous one-week fermentation operations at 15m 3 scale. To read the full press release, please visit the Arbiom website.
